Class Schedule Listing |
Spring 2018
May 16,2024 |
|
 |
||
| Cooking Theories 3 - 41539 - CA 163 - 01 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Q...For students admitted into the
Culinary Arts program only.
K...Lecture
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
|
||||||||||||||
| Cooking Theories 3 - 41540 - CA 163 - 02 | ||||||||||||||
|
Q...For students admitted into the Culinary Arts
program only.
P...Lab
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
|
||||||||||||||
| Cooking Theories 3 - 41541 - CA 163 - 03 | ||||||||||||||
|
Q...For students admitted into the Culinary Arts
program only.
P...Lab
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
|
| Return to Previous |
|
